Tag Archives: Becky Selengut

March Cook the Books! Roasted Halibut and Wrap-Up!

We did it! Despite my fears, I cooked seafood multiple times in one month! I did it! Good Fish (by Becky Selengut) certainly fit the bill for expanding my horizons! Another great Cook the Books! month! The Cooking: I started … Continue reading

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Cook the Books! Smoked Trout!

You should be proud. Despite my fears, I already made halibut and offered up some crab. What next? Last week, there was an event at the Babylady’s school- a fun exhibit of the kid’s photography and potluck.  Perfect time to hit … Continue reading

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Cook the Books! Good Fish!

I cooked fish! And, I liked it! Dare I say, loved it? Yes, it is true! halibut tacos with tequila-lime marinade and red cabbage slaw Now, granted, I chose halibut for my first adventure in fish. Halibut is a great fish … Continue reading

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Cook the Books! March: Good Fish with Becky Selengut

We are totally doing this thing! Cook the Books is rolling right along and I’m having a blast. How about you? I still have a final dumpling post yet to come and Briggs is working on our party post. The Cook … Continue reading

Posted in Cook the Books! Cookbook Challenge, Cookbooks, Kitchen | Tagged , , , | 14 Comments