Saying Farewell to Citrus- you tart! Hello Carrots (wink wink).

It’s been sweet.  Ok, not at all sweet. Very tart.  But january citrus can jam is done. Over. Enough!   I did my marmalade (Ruby Red Grapefruit w/ Vanilla! ).  I pickled some lemons.  I followed Briggys ‘s lead and made preserved lemons.  I’m not going to blog about that….but I followed her recipe but added more dried chilis and peppercorns ‘cuz  oooh, I just love me some zing.

As tantalizing as it has been, I gotta move on.   It’s time.  I’m headed to the earthmama that is carrots.  I’m thinking spicy carrot relish….maybe with cabbage or radish.  Taco topping?   On a Bakesale Betty Chicken Sandwich?    Stay tuned!

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One Response to Saying Farewell to Citrus- you tart! Hello Carrots (wink wink).

  1. ohbriggsy says:

    Hey friend! Your January bounty looks incredible, and I love the saucy subject line. It may be February, but I’ve got a little citrus left in me–still trying to can that lemon squash before the weekend!

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