Jalapeno Jelly 5 halfpints)- Using part scorchin’ hungarian orange peppers & part jalapenos.
Blackberry Jam (5 halfpints)- Seems too thick. Gleaned berries (or ‘boo-keys’ according to the babylady) from the neighborhood.
Dill pickle spears (7 pints)- Yum! Partially cukes from my yard, partially from farmers market.
Refrigerator pickled walla wallas, beets, green beans. All from garden. The walla wallas and beets rocked.
Strawberry-lavender puree from the garden. For ice cream, lemonade & yogurt.
Pumpkin-Raisin Chutney with pumpkin from the garden.
Mixed Berry Jam with strawberries from garden and foraged blackberries
Jalapeno/Blackberry Jam garden peppers and foraged blackberries
San Marzano tomato paste from garden
Pesto: kale/chive, chard/pistachio, spinach/chive….many other combinations of whatever is green & good!
Slow-roasted cherry tomatoes from garden